Types of Barbecue and its Application
barbecues have long been one of the popular foods. In the past, crushing barbecues were used as dinner in weddings and weddings. Usually the skewers are used to place the meat on the grill.
the body of the skewers are made of stainless metal alloy.
how to detect stainless steps:
You can use a magnet to find the stainlessness of the skewers.
If the magnets stick to the body of the skewers, that is, the iron is used in the metal and can rust.
If the magnets and skewers are not connected, you can be comfortable buying stainless
You need barbecue skewers to prepare a variety of barbecues. Usually there is a special skewer for any type of barbecue.
You can make it easier to cook using the right skewers and enjoy cooking
- Using an undesirable barbecue can also cause barbecue burns and damages
So you need to buy proper roast roast before preparing food.
Usually the series of skewers has a sharp tip that you can easily dip in chicken, chickens and other foods.
also models of skewers with insulating handles that do not cause the heat to burn you.
- Usually use two centimeters of skewers for crushed barbecues.
- The body of the skewers is usually made of stainless steel.
It is best to soak the barbecue before removing the meat before removing the meat. It is better to do this with cold water.
- The sickers used for crushed barbecues are usually wide.
To make your barbecue roast barbecue should not be new.
If you use the skewer the first time you use the meat to be separated from the grill. To avoid this if you bought your grill newly bought it on heat and flame once before use.
Also don't forget to soak it with cold water before gluing the meat.
When you want to remove the meat, you have to soak your hand in addition to the skewers.
Be careful if the meat is cold, you can get it in the barbecue form.
Also press a little after gluing the meat into the grill and the end of the grill.
Types of Barbecue Suitable for Liver, Heart and Dead:
Due to the small size of this type of food they are not used to barbecue.
To make and grill these foods, as well as things like mushrooms, peppers, etc., thinner skewers called the liver.
Karaj skewers are less diameter than other skewers and are used for smaller food.
Many people tend to make barbecue at home and on gas.
If you use narrow and long skewers to make it difficult to make a barbecue
because you have to put the skewers in several ways to cook all the items. Circular barbecue grill is used to prevent this from.
These skewers are fully manufactured for home gases.
You can place a variety of foods such as chickens, etc. in a circle on the skewers.
Usually these skewers are warmed up due to shortness to prevent burns for this model.
- After you attach the material to the grill, you can place the wool handle in the handle and place it easily on the gas.
wooden barbecue: (Types of barbecue)
The woodcuts are used today to decorate and place fruit or camp pieces.
- You can divide all kinds of food into small pieces and place on skewers.
- The fruits are usually placed in cylindrical containers or types of cedar trays.
You can also use a variety of wooden skewers for boiling or frying materials such as chicken, shrimp, etc.
Usually wooden skewers are sold at 50 to 100 packages in hypermarkets at affordable prices.
There are many stores of aluminum barbecue. You can buy your own skewer as needed.
Usually you need a number of these skewers to get to the picnic and trips.
You can keep the barbecue grill at your home in the roof that holds the skewers.
It is easier for you to transport the skewers in the roof.
